The Colony Wine Merchant team strives to bring you what we think is the best by choosing to use only organic produce, locally sourced oils and vinegar (also organic), humanely raised and sustainably farmed protein and dairy products. We also take pride in supporting local family owned businesses.
Please wear masks when not seated at your table. Please respect 6’ social distance with other guests.
bites
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marinated olives rosemary, lemon zest, red pepper flake, olive oil 8
salt and pepper pistachios 6
marcona almonds 10
caprese mozzarella over basil pesto, topped with heirloom tomatoes, olive oil, balsamic vinegar 9
prosciutto bruschetta double crème brie topped with prosciutto, slivered almonds, honey 14
burrata bruschetta basil pesto topped with burrata, heirloom tomatoes, balsamic vinegar, olive oil 14
colony grilled cheese ~ slow braised short rib, truffle cheddar, gruyere on grilled sourdough & colony au jus 16
mozzarella panini ~ mozzarella, sundried tomatoes, basil pesto on grilled ciabatta 12
cheese & charcuterie plates
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mix and match any cheese and charcuterie
served with fresh baked bread and accouterments
cheese and charcuterie are sliced in-house to order
3 selections 20 ~ 5 selections 30
charcuterie
wine cured salami ~ prosciutto di parma ~ sopressata
cheese
point reyes blue ~ blue, pasteurized cow, aged 3 months, paso robles
ivy’s reserve ~ vintage cheddar, pasteurized cow, aged 15 months
fromager d’affinios ~ double crème brie, pasteurized cow
holey cow ~ semi-firm, pasteurized cow, aged 2 months, paso robles
piave vecchio ~ similar to parmesan, pasteurized cow, aged 12 months
trufflehive ~ cheddar rubbed with black truffle, pasteurized cow
lamb chopper ~ gouda style, pasteurized sheep, aged 3 months