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Meat Anthony Master Class

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Do you love steak and want to take your knowledge to the next level?

Join us in welcoming Sonya's brother Anthony. He is a meat purveyor, butcher, chef and restaurateur.

He will walk you through cuts, aging and preparation. You will get to taste the difference between wagyu, dry aged, prime etc.

You will also have the opportunity to pre-order exceptional quality freshly butcher cuts of meat.

$100pp includes class, lots of steak bites and beer and wine

March 17th 1:00pm

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