The Colony Wine Merchant team takes great care in selecting sustainable wines, craft beer and artisan cheese for your enjoyment. Our bites menu is made in-house by scratch and the dishes are thoughtfully chosen to be shared and paired with wine and beer. Please note our menu changes weekly so you always have something new to discover. This is a sample of our offerings.

Featured Wine Flight ~ Terra Savia Winery

Wine Flight ~ Three 3oz pours $20

Founder / winemaker Jim Milone was the first to open a winery in Hopland after prohibition forty years ago. He and his family are true stewards of the land. Their vineyards, gardens and olive groves are certified organic, and all production is sustainable. A portion of proceeds from every bottle goes to wildlife conservation in Mendocino and Sonoma counties. Sip and celebrate these wines because you are doing yourself and the planet good.

Terra Savia Estate Chardonnay

By the glass ~ $12

Terra Savia Estate Merlot

By the glass $12

Terra Savia Cabernet Sauvignon

By the glass ~ $16

wine by the glass 6oz (available in 3oz pours upon request)


faire la fete brut sparkling  10 (6oz only)                                                           

varietals: pinot noir, chardonnay  appellation: lemoux, france  farming practices: sustainable  

round pond estate sauvignon blanc   12        

appellation: rutherford farming practices: sustainable founders: bob & jan macdonnell winemaker: thomas rivers brown


old soul chardonnay 2018   10  

appellation: lodi  farming practices: certified green founders: angelo & louisa maggio  winemaker: jason dodge


miner viognier 2018   11

appellation: paso robles  farming practices: sustainable  founder: dave & emily miner  winemaker: dave miner


sip moscato 2018   10    

appellation: clarksburg  farming practices: sustainable founders: tyson rippey, mark albrecht  winemaker: barry gnekow, 



malene rosé 2019   11                                                                           

varietal: grenache, cinsault, vermentino, mourvedre, counoise appellation: central coast  farming practices: sustainable 



broc cellars love red 2019   14  (served chilled)

varietal: carignan, syrah, valdiguie  appellation: north coast farming practices: organic founder & winemaker: chris brockway


cherry pie pinot noir 2017   12

appellation: monterey, napa valley, santa barbara  founder & winemaker: jason woodbridge 


cass winery grenache 2018   14

appellation: paso robles farming practices: sustainable founders: steve cass, ted plemons winemaker: sterling kragten 


goose ridge g3 syrah 2016   10

appellation: columbia valley   farming practices: sustainable  founder: moson family  winemaker: andrew wilson


beran zinfandel 2017   12 

appellation: sonoma county  farming practices: sustainable  founder & winemaker: joseph wagner 

terra savia merlot 2016   12

appellation: mendocino  farming practices: organic founder & winemaker: jim milone


joseph carr cabernet sauvignon 2018  13 

appellation: paso robles farming practices: sustainable  founder: joseph carr  winemaker: joseph carr


schug winery cabernet sauvignon 2017  18

appellation: sonoma valley farming practices: sustainable  founder & winemaker: walter schug


ramos pinto 10 year tawny port  12 (3oz) appellation: portugal  farming practices: organic  



salt & pepper pistachios   6


marinated olives  castelvetrano olives, olive oil, lemon, pepper flake, garlic, thyme   8


bresaola carpaccio  thinly sliced dry cured beef, arugula, parmigiano-reggiano, lemon, olive oil  14


little gems caesar  little gems lettuce with housemade caesar dressing  topped with garlicky bread crumbs & parmigiano-reggiano  10


duck rillette  duck leg confit, house-pickled shallots, conrnichons, grain mustard, toasted baguette  14


patè  house-made chicken liver pate, pickled shallots, cornichons, toasted baguette   12


hummus & aleppo pepper  house made hummus topped crunchy chili oil, sesame seed, garlic and fresh herbs, toasted baguette   12


truffle fries  crispy fries tossed in truffle salt, topped with parmigiano-reggiano, garlic aioli & catsup for dipping   10


dessert ~ buttermilk panna cotta topped with preserved lemon cream and almond brittle   7


cheese & charcuterie plates

mix and match any cheese and charcuterie served with fresh baked bread and accoutrements 


3 selections 24  ~  5 selections 34



molinari salami ~ chorizo soria ~ prosciutto di parma



ivy’s vintage cheddar ~ pasteurized cow’s milk, crumbly, sharp, england

mimolette ~ pasteurized cow’s milk, firm, caramel, nutty, salty, france

parmigiano-reggiano ~ pasteurized cow’s milk, firm, dense, salty, nutty, italy

panteleo ~ pasteurized goat’s milk, firm, salty, sweet, floral, aged 6 moths, Italy

drunken goat ~ semi-firm, pasteurized goat’s milk, mild, spain

manchego ~ firm, raw sheep’s milk, nutty, earthy, aged 8 months, spain

roquefort papillon ~ raw sheep’s milk blue, pungent, tangy, bold, wonderful, france 


beer ~ bottles & cans  Ask about our rotating draft beer selection 

fruh kolsch by brauerei fruh kolsch, germany, 16oz, 4.8%   8

bavik super pils by brabandere brewery pilsner, belgium, 12oz, 5.2%   7

tiny bubbles brut ale by the lost abbey gose style, san marcos, ca 12oz, 4.8%   7

sun spangles by radiant beer co amber lager, anaheim, ca, 16oz, 5.4%   8

westfalia by fort point brewing red ale, san francisco, ca 12oz, 5.6%   7

out with the new by alamanac beer co west coast ipa, alameda, ca, 16oz 6.5%   8

return to yourself by radiant beer co hazy ipa, anaheim, ca, 16oz, 7.2%   8

bulbous flowers by societe brewing hazy ipa, san diego, ca, 16oz, 7.2%   8

orval trappist ale, belgium 11.2oz, 6.9%   10

rochefort 6 trappist ale, belgium 11.2oz, 7.5%   11

piraat by brouwerij van steenberge  belgian strong ale, belgium, 11.02oz  10.5%  10

oatmeal stout by east brother brewing stout, richmond, ca, 16oz, 5.4%   8

undead party crasher by clown shoes beer american imperial stout, boston, ma, 16oz, 9%   8

hitachino espresso stout by kiuchi brewery stout, japan, 11.2oz, 7%   11