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The Colony Wine Merchant team takes great care in selecting sustainable wines, craft beer and artisan cheese for your enjoyment. Our bites menu is made in-house by scratch and the dishes are thoughtfully chosen to be shared and paired with wine and beer. Please note our menu changes weekly so you always have something new to discover. This is a sample of our offerings.
Featured Wine Flight ~ Terra Savia Winery
Wine Flight ~ Three 3oz pours $20
Founder / winemaker Jim Milone was the first to open a winery in Hopland after prohibition forty years ago. He and his family are true stewards of the land. Their vineyards, gardens and olive groves are certified organic, and all production is sustainable. A portion of proceeds from every bottle goes to wildlife conservation in Mendocino and Sonoma counties. Sip and celebrate these wines because you are doing yourself and the planet good.
Terra Savia Estate Chardonnay
By the glass ~ $12
Terra Savia Estate Merlot
By the glass $12
Terra Savia Cabernet Sauvignon
By the glass ~ $16
wine by the glass 6oz (available in 3oz pours upon request)
white
faire la fete brut sparkling 10 (6oz only)
varietals: pinot noir, chardonnay appellation: lemoux, france farming practices: sustainable
round pond estate sauvignon blanc 12
appellation: rutherford farming practices: sustainable founders: bob & jan macdonnell winemaker: thomas rivers brown
old soul chardonnay 2018 10
appellation: lodi farming practices: certified green founders: angelo & louisa maggio winemaker: jason dodge
miner viognier 2018 11
appellation: paso robles farming practices: sustainable founder: dave & emily miner winemaker: dave miner
sip moscato 2018 10
appellation: clarksburg farming practices: sustainable founders: tyson rippey, mark albrecht winemaker: barry gnekow,
rosé
malene rosé 2019 11
varietal: grenache, cinsault, vermentino, mourvedre, counoise appellation: central coast farming practices: sustainable
red
broc cellars love red 2019 14 (served chilled)
varietal: carignan, syrah, valdiguie appellation: north coast farming practices: organic founder & winemaker: chris brockway
cherry pie pinot noir 2017 12
appellation: monterey, napa valley, santa barbara founder & winemaker: jason woodbridge
cass winery grenache 2018 14
appellation: paso robles farming practices: sustainable founders: steve cass, ted plemons winemaker: sterling kragten
goose ridge g3 syrah 2016 10
appellation: columbia valley farming practices: sustainable founder: moson family winemaker: andrew wilson
beran zinfandel 2017 12
appellation: sonoma county farming practices: sustainable founder & winemaker: joseph wagner
terra savia merlot 2016 12
appellation: mendocino farming practices: organic founder & winemaker: jim milone
joseph carr cabernet sauvignon 2018 13
appellation: paso robles farming practices: sustainable founder: joseph carr winemaker: joseph carr
schug winery cabernet sauvignon 2017 18
appellation: sonoma valley farming practices: sustainable founder & winemaker: walter schug
ramos pinto 10 year tawny port 12 (3oz) appellation: portugal farming practices: organic
bites
salt & pepper pistachios 6
marinated olives castelvetrano olives, olive oil, lemon, pepper flake, garlic, thyme 8
bresaola carpaccio thinly sliced dry cured beef, arugula, parmigiano-reggiano, lemon, olive oil 14
little gems caesar little gems lettuce with housemade caesar dressing topped with garlicky bread crumbs & parmigiano-reggiano 10
duck rillette duck leg confit, house-pickled shallots, conrnichons, grain mustard, toasted baguette 14
patè house-made chicken liver pate, pickled shallots, cornichons, toasted baguette 12
hummus & aleppo pepper house made hummus topped crunchy chili oil, sesame seed, garlic and fresh herbs, toasted baguette 12
truffle fries crispy fries tossed in truffle salt, topped with parmigiano-reggiano, garlic aioli & catsup for dipping 10
dessert ~ buttermilk panna cotta topped with preserved lemon cream and almond brittle 7
cheese & charcuterie plates
mix and match any cheese and charcuterie served with fresh baked bread and accoutrements
3 selections 24 ~ 5 selections 34
charcuterie
molinari salami ~ chorizo soria ~ prosciutto di parma
cheese
ivy’s vintage cheddar ~ pasteurized cow’s milk, crumbly, sharp, england
mimolette ~ pasteurized cow’s milk, firm, caramel, nutty, salty, france
parmigiano-reggiano ~ pasteurized cow’s milk, firm, dense, salty, nutty, italy
panteleo ~ pasteurized goat’s milk, firm, salty, sweet, floral, aged 6 moths, Italy
drunken goat ~ semi-firm, pasteurized goat’s milk, mild, spain
manchego ~ firm, raw sheep’s milk, nutty, earthy, aged 8 months, spain
roquefort papillon ~ raw sheep’s milk blue, pungent, tangy, bold, wonderful, france
beer ~ bottles & cans Ask about our rotating draft beer selection
fruh kolsch by brauerei fruh kolsch, germany, 16oz, 4.8% 8
bavik super pils by brabandere brewery pilsner, belgium, 12oz, 5.2% 7
tiny bubbles brut ale by the lost abbey gose style, san marcos, ca 12oz, 4.8% 7
sun spangles by radiant beer co amber lager, anaheim, ca, 16oz, 5.4% 8
westfalia by fort point brewing red ale, san francisco, ca 12oz, 5.6% 7
out with the new by alamanac beer co west coast ipa, alameda, ca, 16oz 6.5% 8
return to yourself by radiant beer co hazy ipa, anaheim, ca, 16oz, 7.2% 8
bulbous flowers by societe brewing hazy ipa, san diego, ca, 16oz, 7.2% 8
orval trappist ale, belgium 11.2oz, 6.9% 10
rochefort 6 trappist ale, belgium 11.2oz, 7.5% 11
piraat by brouwerij van steenberge belgian strong ale, belgium, 11.02oz 10.5% 10
oatmeal stout by east brother brewing stout, richmond, ca, 16oz, 5.4% 8
undead party crasher by clown shoes beer american imperial stout, boston, ma, 16oz, 9% 8
hitachino espresso stout by kiuchi brewery stout, japan, 11.2oz, 7% 11