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The Colony Wine Merchant team takes great care in selecting sustainable wines, craft beer and artisan cheese for your enjoyment. Our bites menu is made in-house by scratch and the dishes are thoughtfully chosen to be shared and paired with wine and beer. Please note our menu changes weekly so you always have something new to discover. This is a sample of our offerings.
Featured Wine Flight ~ Long Meadow Ranch
Wine Flight ~ Three 3oz pours $22
In 1989 the Hall family carefully breathed life back into a 650-acre piece of land that had been dormant since prohibition. It is nestled in the foothills of the Mayacamas Mountains which gives way to a long, sweeping meadow, thus the name Long Meadow Ranch was born. Vineyards are the backbone of Long Meadow Ranch with over 150 planted acres in Napa and Anderson Valley. The ranch is also home to organic olive groves, an apple orchard, a cattle ranch, and garden in which they supply their restaurant in St Helena called Farmstead (our fave).
Long Meadow Ranch Sauvignon Blanc, Rutherford 2018
By the glass ~ $13
Long Meadow Ranch Rosé, Anderson Valley 2020
By the glass ~ $11
Long Meadow Ranch “Farmstead”, Napa Valley 2018
By the glass ~ $20
wine by the glass 6oz (available in 3oz pours upon request)
white
faire la fete brut sparkling 10
varietals: pinot noir, chardonnay appellation: lemoux, france farming practices: sustainable
hall winery sauvignon blanc 2020 12
appellation: napa valley farming practices: sustainable founders: kathryn & craig hall winemaker: megan gunderson
old soul chardonnay 2019 10
appellation: lodi farming practices: certified green founders: angelo & louisa maggio winemaker: jason dodge
miner viognier 2018 11
appellation: paso robles farming practices: sustainable founders: dave & emily miner winemaker: dave miner
cass winery marsanne 2019 16
appellation: paso robles farming practices: sustainable founders:steve cass, ted plemons winemaker: sterling kragten
sip moscato 2018 10
appellation: clarksburg farming practices: sustainable founders: tyson rippey, mark albrecht winemaker: barry gnekow,
rosé
josh phelps “space age” rosé 2020 10
varietal: grenache appellation: central coast farming practices: sustainable founder & winemaker: josh phelps
red
laetitia pinot noir 2017 13
appellation: santa barbara farming practices: sustainable (sip certified) founder: bob linquist winemaker: eric hickey
delas ventoux rhone blend 2018 9
varietal: grenache, syrah appellation: rhone farming practices: sustainable founder: delas feres winemaker: jacques grange
cline family cellars syrah 2018 13
appellation: carneros farming practices: organic founders: fred and nancy cline winemaker: charlie tsegaletos
beran zinfandel 2017 12
appellation: sonoma county farming practices: sustainable founder & winemaker: joseph wagner
chelsea merlot 2018 13
vineyard: estate appellation: dry creek valley farming practices: sustainable founder & winemaker: nick Goldschmidt
foppiano petit sirah 2018 13
appellation: russian river farming practices: sustainable founder: lou foppiano winemaker: nova perrill
nine hats cabernet sauvignon 2017 13
appellation: columbia valley farming practices: sustainable founder: 9 - too many ☺ winemaker: gilles nicault
summers estate cabernet sauvignon 2016 18
appellation: napa valley farming practices: sustainable founders jim & beth summers winemaker: ignacio blancas
bites
salt & pepper pistachios 6
marinated olives castelvetrano olives, olive oil, lemon, pepper flake and garlic 8
summer squash shaved summer squash, lemon, bottarga, mint, bread crumbs 10
peach & ricotta famers market peaches, ricotta cheese, olive oil, honey, hazelnuts, mint 12
patè house-made chicken liver pate, pickled shallots, cornichons, toasted baguette 12
smoked salmon smoked salmon, house-made crème fraiche, fried capers, dill, toasted baguette 12
bresaola carpaccio thinly sliced dry cured beef, arugula, parmigiano-reggiano, lemon, garlic olive oil 14
hummus & aleppo pepper house made hummus topped crunchy chili oil, sesame seed, garlic and fresh herbs, toasted baguette 12
truffle fries crispy fries tossed in truffle salt, topped with parmigiano-reggiano, garlic aioli & catsup for dipping 10
cheese & charcuterie plates
mix and match any cheese and charcuterie, served with fresh baked bread and accoutrements
3 selections 24 ~ 5 selections 34
charcuterie
speck ~ hot salami ~ finocchiona salami
cheese
barbers vintage cheddar ~ pasteurized cow’s milk, crumbly, sharp, england
holey cow ~ semi-firm, pasteurized cow, aged 2 months, smooth, buttery, rich, paso robles
marin supreme ~ pasteurized cow’s milk, brie style, creamy, tangy, buttery, petaluma
parmigiano-reggiano ~ raw cow’s milk, firm, dense, salty, nutty, Italy
tete de moine ~ raw cow’s milk alpine, semi-firm, sweet, fruity, dense, aged 3 months, switzerland
blue stilton ~ pasteurized cow’s milk, semi-firm, bold, creamy, tangy, aged 28 days, england
lagrein ~ pasteurized cow’s, washed rind with garlic & wine, savory, dense, rhema’s fave, aged 4 months, italy
zamorano ~ raw sheep’s milk, firm, nutty, earthy, salty, aged 8 months, spain
leo ~ pasteurized sheep, bloomy rind, soft ripened, dense, mild, slightly salty, grassy, paso robles
drunken goat ~ semi-firm, pasteurized goat’s milk, mild, fruity, spain
goat gouda ~ pasteurized goat’s milk, firm, nutty, sweet, paso robles
beer ~ bottles & cans Ask about our rotating draft beer selection
pilsner by occidental brewing co pilsner, portland, or, 16oz. 4.8% 8
ketzer by duchess ales hellas lager, wassaic, ny, 16oz, 4.8% 8
vienna by double nickle brewing co vienna style lager, penneauken township, nj, 12oz, 5.3% 7
oishii by japas cervejaria wheat beer, brazil, 16oz, 4.7% 8
havoc by black project ales sour wheat ale, denver, co, 16oz, 4.8% 9
party forward by fair state brewing hazy ipa, minneapolis, mn 16oz, 6% 8
tufts ship by berryessa brewing co ipa, winters, ca, 16oz 6.5% 8
tenth life by alsan brewing co organic ipa, bellingham, wa, 12oz, 6.8% 8
orval trappist ale, belgium 11.2oz, 6.9% 10
rochefort 6 trappist ale, belgium 11.2oz, 7.5% 11
piraat by brouwerij van steenberge belgian strong ale, belgium, 11.02oz 10.5% 10
oatmeal stout by east brother brewing stout, richmond, ca, 16oz, 5.4% 8
jacobite scotch ale by traquair house brewery wee heavy, scotland, 16.9oz, 8% 13
beti by son of man 2020 vintage basque cider, oregon, 12oz, 6% 9